Preparation

For Preparation

• Clean the curry leaves with water and remove the stems. Make sure to dry them before frying.

To Make the Aromatic Fries

• In a pan, pour the cooking oil to cover all the U.S. Frozen Shoestrings and heat the oil to 180°C or 350°F.
• When the oil becomes hot, fry the curry leaves until they get crunchy.
• Take the leaves out of the oil and set aside.
• Pour the U.S. Frozen Shoestrings in the hot aromatic oil immediately and fry them for 3-4 minutes according to the product description (No need to defrost the frozen potatoes before frying).
• When the fries become crispy on the outside, take them out from the pan and set aside.
• While the fries are still hot, add the crunchy curry leaves, salt, black pepper, and toss them to mix all the ingredients together.
• Serve the super aromatic U.S. fries while they are still hot.