Salad Main Dish Snack

Baked U.S. Wedges with Lemon Spicy Salad

  • Ready Time: 30min
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  • Prep Time: 25min
    Cook Time: 5min
  • Serves: 2
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  • 2 cups U.S. Frozen Wedges
  • 2 wedges Lemon Juice
  • ¼ teaspoon Baked Shrimp Paste
  • ½ teaspoon Shrimp Sauce
  • 1 Onion, thinly sliced
  • 5 Green Chilis, thinly sliced
  • ¼ cup Mint Leaves, chopped
  • ¼ teaspoon Salt
  • 2 teaspoons Sunflower Oil

Prep Time: 25min | Cook Time: 5min

  • Heat up the oven to 250 °C. Bake the U.S. wedges in the middle rack of the oven until the outside part is crispy. Take them out of the oven and let them cool. 
  • Squeeze out the lemon juice to reduce the sourness. Wash the thinly sliced onions and squeeze all the water out.
  • In a bowl, add the lemon wedges, shrimp sauce, baked shrimp paste, salt, and oil, and mix them well with your hands.
  • Then add the crispy baked U.S. wedges, chopped mint leaves, and onions. Gently mix with your hands until all the ingredients and flavors have combined.
  • Adjust the taste to your liking then serve immediately. You can eat the dish on its own or pair it with white rice.

*Note: You can substitute mint with any herbs you like. 


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