Appetizer Salad Main Dish

Crispy U.S. Steak Cut Tempura with Green Papaya Salad

  • Ready Time: 35min
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  • Prep Time: 20min
    Cook Time: 15min
  • Cuisine: AsianThai
  • Serves: 3
    Prep Method: Fried
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  • U.S. Frozen Steak Cuts - 300g
  • Tempura flour - 150g
  • Sesame seeds - 1 tbsp
  • Breadcrumbs - 2 tbsp
  • Green papaya (peeled and julienned) - Half
  • Tomatoes - 2
  • Long beans - 5 pcs
  • Roasted peanuts - 50g
  • Green Chili - 5
  • Salt - to taste
  • Fermented shrimp paste (boiled) - 50g
  • Dried shrimp - 50g
  • Garlic - 4 pcs
  • Lime juice - 3 tbsp
  • Liquid jaggery - 3 tbsp
  • Fish sauce - 2 tbsp
  • Cucumber - 1
  • Lettuce - 5 pcs
  • Baby eggplants - 5

Prep Time: 20min | Cook Time: 15min

Preparing the tempura

  1. Make a thick batter of tempura flour by adding the flour with some water. Dip the U.S. Frozen Steak Cuts in the batter and fry them with oil at 180°C or when the oil is hot until they are golden brown. 

Preparing the green papaya salad

  1. In a mortar, pound the garlic, green chili, and dried shrimp together. Add and pound the papaya, tomatoes, beans, and eggplant. Add some lime juice, fish sauce, jaggery and shrimp paste to your liking. When the taste is right, serve it on a plate garnished with roasted peanuts and dried shrimp. 
  2. Add the U.S. potato tempura to the plate and serve with the green papaya salad. 


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