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Main Dish

Potato Ratatouille

Ready Time: 45min
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Prep Time: 10min
Cook Time: 35min
Potato Type: Russet
Serves: 4
Prep Method: Baked

Ingredients

Ingredients

3 thinly sliced Russet Potatoes
4 thinly sliced Tomatoes
3 thinly sliced Zucchini
2 thinly sliced Eggplants
½ cup Olive Oil
1 tsp. Pepper
1 tsp. Oregano
2 finely chopped Garlic Cloves
½ cup grated Parmesan Cheese
½ cup Basil Leaves
1 tsp. Salt

Preparation
Prep Time: 10min | Cook Time: 35min

Mix pepper, oregano, salt, garlic, and olive oil in a bowl, then set aside.
In an ovenproof dish, arrange potato slices, zucchini, tomatoes, and eggplants in a spiral; cover with the prepared oil mix and bake at 180°C for 35 minutes. Sprinkle with parmesan and basil, then serve.

Nutrition

Calories314

Sodium243mg

Fiber5g

Protein8g

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