Main Dish

Smoked U.S. Potato Foam and Egg Siphon

  • Ready Time: 20min
    No Reviews
  • Prep Time: 10min
    Cook Time: 10min
  • Serves: 8
Share on Print


Ingredients (For Mashed Potatoes)

  • U.S. Instant Mashed Potatoes - 150g
  • Milk - 150g
  • Cream - 50g
  • Parmesan Cheese - 50g

Ingredients (For the foam)

  • Mashed Potatoes - 250g
  • Milk - 300g
  • Cream - 100g
  • Egg - 1Pc
  • Salt and Pepper - To taste
  • Potato - 1Pc
  • Dry Rosemary - 100g

Prep Time: 10min | Cook Time: 10min

  • Boil the milk, cream, and butter then remove it from the stove. Add the U.S. Instant Mashed Potatoes and parmesan cheese to the mixture.
  • Burn the rosemary to smoke the mashed potatoes for 20 minutes.
  • Bring the cream and milk to a boil. Add the smoke mashed potatoes and season with salt.
  • Pour the mixture of cream, milk, and mashed potatoes into a siphon. Add 3 charges of gas, one by one. Release the pressure button and shake the siphon to create the potato mousse. Put the siphon in water at 55°c to keep the foam warm.
  • To get a soft-boiled egg, boil the egg in boiling water for 5 minutes then remove the shell. 
  • To make the crispy potatoes, shred the potatoes into small strings and then fry until they turn golden brown.
  • Squeeze the U.S. potato foam onto a plate, add the soft boiled egg, and top with the crispy potatoes.


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.