Sweet And Sour Chicken and Waffle Fries

  • Ready Time: 35min
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  • Prep Time: 15min
    Cook Time: 20min
  • Serves: 12
    Prep Method: Fried
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Crispy chicken in a sweet and sour sauce with ripe pineapples, peppers and red onions, all served on a bed of crunchy waffle fries.



  • Vegetable Oil for frying, as needed
  • 2.2 lbs. (1kg) Breaded Frozen Popcorn Chicken
  • 1 tablespoon (15ml) Sesame Oil
  • 2 cups (300g) Red Bell Pepper, diced into ½ inch pieces
  • 1 cup (150g) Green Bell Pepper, diced into ½ inch pieces
  • 1 cup (150g) Red Onions, sliced into ¼ inch strips
  • 2 cups (300g) Diced Pineapples
  • ¾ cup (180ml) Sweet and Sour Sauce (prepared)
  • 2.2 lbs. (1 kg) Frozen Waffle Fries
  • 1 tablespoon Sea Salt
  • 1 tablespoon (2g) White Sesame Seeds

Prep Time: 15min | Cook Time: 20min

  • Preheat a fryer to 350 °F (176 °C), fry the popcorn chicken for 7-8 minutes or until the internal temp is 165 F (74 °C) and the chicken is golden.  Drain the chicken pieces and keep warm.
  • To stir fry the vegetables, heat the sesame oil in a large sauté pan or a wok over high heat. Add the peppers and onions and stir constantly for about 3-5 minutes or until the vegetables are just tender.  Stir in the pineapple and keep warm.
  • Heat the sweet and sour sauce and keep warm.
  • To fry the waffle fries, fry the fries in vegetable oil preheated to 375 °F (190 °C) for 4-6 minutes or until they are golden brown and crispy.  Drain the fries and place them into a large bowl, and season them with salt.  Arrange the fries in a serving bowl or on a platter.
  • Top the fries with the stir-fried vegetables and pineapple, and the crispy pieces of chicken. Ladle the sweet and sour sauce over the chicken and vegetables and garnish with sesame seeds. Serve immediately, and enjoy!




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