U.S. Instant Mashed Potato Frozen Yogurt with Mango Cups

  • No Reviews
  • Serves: 3-4
Share on Print


  • 2 tablespoons of U.S. Instant Mashed Potato
  • ¼ cup of hot milk
  • 1 tablespoon of raw honey
  • 1 cup of oats
  • 1/4 cup of natural peanut butter
  • ½ cup of honey
  • 270 grams of plain yogurt
  • 1 mango, chopped




  1. In a bowl, add the U.S. Instant Mashed Potato and hot milk. Mix well until it thickens. Mix the U.S. Potato mash, yogurt, and honey in a food processor.
  2. In another large bowl, combine the oats, peanut butter, and honey. This will be the granola base.
  3. Line a muffin pan with muffin liners. Add about 1-2 tablespoons of the granola to each muffin cup and press the bottom down firmly.
  4. On top of the granola, add 3-4 tablespoons of the potato – yogurt mixer to each cup.
  5. Top off the fruit cups by adding some mango.
  6. Cover tightly with foil and freeze for at least 2 – 3 hours.
  7. Keep them frozen and allow them to thaw for a few minutes before eating.


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.