Dessert Snack

U.S. Mashed Potato Coconut Milk Pudding

  • Ready Time: 80min
    No Reviews
  • Prep Time: 5min
    Cook Time: 73min
  • Serves: 2
    Prep Method: Boiled
Share on Print



  • ½ cup U.S. Dehydrated Potatoes Flakes
  • 1 cup Milk
  • ¼ cup Coconut Milk
  • ¼ teaspoon Salt
  • 5 tablespoons Sugar
  • 1 Egg, whisked
  • 1 teaspoon Cornstarch
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Grated Coconut, to garnish
  • 2 tablespoons Dried Fruit (great for pairing with the pudding)
  • 1 bunch Mint, to garnish

Prep Time: 5min | Cook Time: 73min

  • Heat up the milk with the coconut milk on low temperature until it boils. 
  • Add salt and sugar, and stir until the sugar dissolves.
  • Add the U.S. Dehydrated Potatoes Flakes and stir constantly until the mixture thickens and is smooth. Add cornstarch and stir for another minute. 
  • Add vanilla extract and stir for one minute. Lower the heat, then add the egg. Stir constantly on low temperature, then remove it from the heat.
  • Pour the pudding into your dessert dishes. Cover and refrigerate for about one hour or until chilled. Before serving, garnish with chopped dried fruits, grated coconut, and mint.

*Noted: Don’t worry if you don’t have vanilla extract to add into the mixture. 


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.