Main Dish

U.S. Potato Gnocchi

  • Ready Time: 20min
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  • Prep Time: 10min
    Cook Time: 10min
  • Cuisine: Italian
  • Serves: 2
    Prep Method: Pan Fried
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  • U.S. Instant Mashed Potatoes 125g
  • Milk 100g
  • Cream 50g
  • Egg White 2Pc
  • Butter, softened 50g
  • Parmesan Cheese 30g
  • Whole Egg 2Pc
  • Bread Flour 40g
  • Garlic, chopped 5g
  • Long Chili 5g (or as desired)
  • Italian Basil 5g (or as desired)
  • Extra Virgin Olive Oil A dash

Prep Time: 10min | Cook Time: 10min

  • Boil the milk and cream, then add in the U.S. Instant Mashed Potatoes. Add the softened butter, bread flour, parmesan cheese, and egg. Mix everything together to get a dough.
  • Shape the dough into gnocchi using a fork. Boil them in hot water until they float up the surface.
  • Take them out of the water and drain them. Pan fry the potato gnocchi with garlic, chili, Italian basil, and extra virgin olive oil. Season with salt and pepper. Sprinkle some parmesan powder on top to serve. 



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