U.S. Potato Spinach Soup

Preparation

Prep Time: 8min | Cook Time: 20min

• Stir in the dehydrated potatoes in batches with milk, and mix well.
• Puree the spinach. 
• Heat some olive oil in a pan; add onion and sauté for a few minutes.
• Pour the spinach puree into the pan, keep it on low heat. Pour in the milk, add in the grated cheese and salt, keep stirring, then boil for a few minutes.
• Deep fry the potato stars in an air fryer or oven at 200 °C for 12 minutes.
• Add the fried potato stars to the bisque and sprinkle with mixed nuts.