U.S. Potatoes Bacon Veggies Roll

Preparation

For Preparation

• Clean and cut the tips of the asparagus, red bell peppers, and white mushrooms to a 1-inch length size.

To deep-fry the Potato Fries

• Pour cooking oil to cover all the U.S. Frozen Straight Cuts and heat the oil to 180°C or 350°F.
• When the oil becomes hot, put the U.S. Frozen Straight Cuts in the hot oil immediately and fry them for 3-4 minutes according to the product description (No need to defrost the frozen potato before frying).
• When the U.S. Straight Cut Fries become crispy on the outside, take them out from the pan and set aside.

To make the Bacon Rolls

• Spread the bacon and place the U.S. Fries, 2 pieces of asparagus tips, red bell pepper strips, and mushroom each, starting from one end.

• Roll the bacon tightly. (Use a small wooden stick to hold the roll in place)

• Add 1 tablespoon of cooking oil to a non-stick regular pan or grill pan and heat it up.
• When the pan becomes hot, set the flame to low setting, add the bacon rolls, and separate them from one another. 
• Cook the rolls until the bacon rolls are cooked.
• Once they are cooked, sprinkle some black pepper powder and serve them while they are hot.