Main Dish

U.S. Potatoes Bacon Veggies Roll

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  • Serves: 4
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  • U.S. Frozen Straight Cuts - 24 pieces
  • Salted Bacon - 250 grams
  • Tips of Asparagus - 12 pieces
  • Shimeji Mushrooms - 30 grams
  • Red Bell Pepper - 1 piece
  • Black Pepper - ½ teaspoon
  • Cooking Oil - 1 tablespoon (For pan-grilling the bacon rolls) Cooking Oil - as needed (For deep-frying the potatoes)


For Preparation

  • Clean and cut the tips of the asparagus, red bell peppers, and white mushrooms to a 1-inch length size.

To deep-fry the Potato Fries

  • Pour cooking oil to cover all the U.S. Frozen Straight Cuts and heat the oil to 180°C or 350°F.
  • When the oil becomes hot, put the U.S. Frozen Straight Cuts in the hot oil immediately and fry them for 3-4 minutes according to the product description (No need to defrost the frozen potato before frying).
  • When the U.S. Straight Cut Fries become crispy on the outside, take them out from the pan and set aside.

To make the Bacon Rolls

  • Spread the bacon and place the U.S. Fries, 2 pieces of asparagus tips, red bell pepper strips, and mushroom each, starting from one end.
  • Roll the bacon tightly. (Use a small wooden stick to hold the roll in place)
  • Add 1 tablespoon of cooking oil to a non-stick regular pan or grill pan and heat it up.
  • When the pan becomes hot, set the flame to low setting, add the bacon rolls, and separate them from one another. 
  • Cook the rolls until the bacon rolls are cooked.
  • Once they are cooked, sprinkle some black pepper powder and serve them while they are hot.


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