Soak the diced bread rolls in milk until all the milk is absorbed.
Sauté the garlic, lemongrass and ginger in oil until fragrant, then set aside to cool.
Combine the pork and the beef in a blender on low speed.
Mix the bread rolls, eggs and sautéed garlic-lemon grass together, season with salt and pepper, and combine well. If the mixture is too moist, add bread crumbs.
Mix in the U.S. fries, making sure not to crush them too much.
Roll the meatballs into a desired size.
Pan Fry or grill until done, and while grilling, coat the meat balls with Bulgogi sauce.
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