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Main Dish

Spicy U.S. Fries

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  • Serves: 4
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Ingredients

  • U.S. Frozen Crinkle Cuts - 700 grams
  • Dried Chili Flakes. - 2 tablespoons
  • Garlic - 8 cloves
  • Fish Sauce - 1 teaspoon
  • Salt - ½ tablespoon
  • Cooking Oil - 2 tablespoons (For making the spicy paste)

Preparation

For Preparation

  • Peel the garlic cloves and smash them roughly.

To Deep-fry the Fries

  • Pour cooking oil to cover all the U.S. Frozen Crinkle Cuts and heat the oil to 180°C or 350°F.
  • When the oil becomes hot, put the U.S. Frozen Crinkle Cuts in the hot oil immediately and fry them for 3-4 minutes according to the product description (No need to defrost the frozen potatoes before frying).
  • Once the fries become crispy on the outside, take them out from the pan and set aside.

To Make the Spicy Fries

  • Heat the pan and add 2 tablespoons of oil. Sauté the roughly mashed garlic until it becomes aromatic.
  • Add the dried chili flakes, fish sauce, salt and mix them well for 15 seconds.
  • Add the pre-fried U.S. Fries to the pan and mix them until all the spices are coated.
  • Place them on a plate and serve.

 

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