Main Dish

Spicy U.S. Fries

  • No Reviews
  • Serves: 4
Share on Print


  • U.S. Frozen Crinkle Cuts - 700 grams
  • Dried Chili Flakes. - 2 tablespoons
  • Garlic - 8 cloves
  • Fish Sauce - 1 teaspoon
  • Salt - ½ tablespoon
  • Cooking Oil - 2 tablespoons (For making the spicy paste)


For Preparation

  • Peel the garlic cloves and smash them roughly.

To Deep-fry the Fries

  • Pour cooking oil to cover all the U.S. Frozen Crinkle Cuts and heat the oil to 180°C or 350°F.
  • When the oil becomes hot, put the U.S. Frozen Crinkle Cuts in the hot oil immediately and fry them for 3-4 minutes according to the product description (No need to defrost the frozen potatoes before frying).
  • Once the fries become crispy on the outside, take them out from the pan and set aside.

To Make the Spicy Fries

  • Heat the pan and add 2 tablespoons of oil. Sauté the roughly mashed garlic until it becomes aromatic.
  • Add the dried chili flakes, fish sauce, salt and mix them well for 15 seconds.
  • Add the pre-fried U.S. Fries to the pan and mix them until all the spices are coated.
  • Place them on a plate and serve.



Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.