Cooking Oil - 3 tablespoons (For making the curry) Cooking Oil - as needed (For deep-frying the potatoes)
Preparation
For Preparation
Clean the chicken drumsticks and marinate them with 1 teaspoon of salt for 30 minutes.
Peel the onion, garlic cloves, ginger, and mash them.
To deep-fry the Potato Wedges
Pour cooking oil to cover all the U.S. Frozen Potatoes Wedges and heat the oil to 180°C or 350°F.
When the oil becomes hot, put the U.S. Frozen Potatoes Wedges in the hot oil immediately and fry them for 2-3 minutes according to the product description (No need to defrost the frozen potato wedges before frying).
When the U.S. Potato Wedges become crispy and golden-brown outside, take them out from the pan and set aside.
To make the Burmese Chicken Curry
Pour 3 tablespoons of cooking oil into the pan and heat it up on medium heat. Once the oil is hot, pour in some turmeric powder.
Sauté the mashed garlic, onion and ginger in the hot oil until they become aromatic.
Once they become aromatic, pour some paprika and fish sauce to the pan and keep sautéing.
Add the marinated chicken drumsticks and cook until the outer layer of meat becomes a bit firm.
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