U.S. Smiley Potatoes with Coconut Milk Pudding and Sweet Coconut Caramel Flakes

Preparation

Prep Time: 15min | Cook Time: 15min

For the Coconut Milk Pudding

• Heat the pot on the stove and add the butter.
• Add the flour and mix well.
• Then, add the milk, coconut milk, sugar,condensed milk and mix well again.
• Add it to the pan and let it cool in the fridge for about 15 minutes.
• Once the pudding becomes hard, slice it into cubes and coat them with the shredded coconut.

For the Coconut Jam

• Heat the pot on the stove, add the jaggery and some water until it boils.
• On low heat, add the shredded coconut and boil until the jaggery becomes thick.
• Transfer it to a plate and let it cool.
• Roast the cashew nuts with some oil.
• Fry the U.S. Frozen Smiley Potatoes at 180°C (for 3 to 4 mins) until they turn golden brown then let them cool.
• Add the shredded coconut coated pudding on the potato, then add the coconut jam on top.
• Garnish with cashew nuts and serve.