Asian Favored BBQ Meatballs with U.S. fries

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  • Potato Type: WhiteYellow
    Cuisine: IndianThai
  • Prep Method: Pan FriedSlow Cooker
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This is a long recipe.


  • 3ea White Bread Rolls 1 day old diced 5mm
  • 100ml Milk
  • 30ml Cooking Oil
  • 20gm Chopped Garlic
  • 50gm Ginger, chopped
  • 50gm Lemongrass, chopped 300gm Broken U.S. Fries, defrosted
  • 400gm Minced U.S. Pork, 4mm
  • 200gm Minced U.S. Beef Chuck, 4mm
  • 3ea Whole Eggs
  • 5gm Black Pepper, ground
  • 500ml Bulgogi Sauce



1. Soak the diced bread rolls in the milk until all milk is absorbed
2. Sauté the garlic, lemongrass and ginger shortly in oil until fragrant, without color
3. Set cool
4. Combine the pork and the beef in the mixing machine with the paddle on lowest speed
5. Add bread mixture, eggs and sautéed garlic-lemon grass mixture
6. Season with salt and pepper
7. Combine well
8. If the mixture is to moist add bread crumbs as needed
9. Mix in the U.S. Fries taking care not to crush them too much
10. Roll the meatballs to the desired size
11. Panfry or grill until done. While grilling coat the meat balls with Bulgogi sauce


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