Have a taste of this aromatic black truffle fries topped with cheddar cheese, and you will surely enjoy every bite. You can have fun with it and try adding Sichuan spices to the fries to get yourself some Chinese-style fries.
300g U.S. 1/4 Fries
30g Cheddar Cheese
15g Black Truffle Sauce
30g Sesame Leaves
Chili Powder and Olive Oil, to taste
Prep Time: 8min | Cook Time: 15min
Wash and drain the sesame leaves, shred the cheddar cheese, then set aside.
Add black truffle sauce and olive oil to U.S. 1/4 fries, mix well.
Air fry the U.S. 1/4 fries at 200 degrees Celsius for 15 minutes.
Plate the air-fried U.S. 1/4 fries, top with sesame leaves, cheddar cheese, and sprinkle with paprika to taste.
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