Appetizer
Snack
Seafood Tom Yum U.S. Potato Croquettes with Cheese Sauce
Ready Time: 25min
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Prep Time: 10min
Cook Time: 15min
Cuisine: Asian
Serves: 1
Prep Method: Fried
Ingredients
U.S. Potato Croquettes
- U.S. Instant Mashed Potatoes 120g
- Hot Water 400g
- Salt and Pepper To Taste
- Nutmeg 1g
- Egg Yolk 2
- Bread Crumbs 200g
- Eggs 3
Tom Yum Seafood
- Prawn 100g
- Seabass Fillet 100g
- Squid 100g
- Garlic 10g
- Olive Oil 5g
- White Wine 5g
- Tom Yum Paste 20g
Preparation
Prep Time: 10min | Cook Time: 15min
Preparation
- Add all the ingredients for the U.S. Potato Croquettes in a bowl and mix thoroughly. Even out the potato dough on a flat surface.
- Add the sautéed tom yum seafood into the potato dough and roll it up. Dip the U.S. potato rolls in the egg mixture then roll it in bread crumbs.
- Deep fry the stuffed U.S. Potato Croquettes.
- Serve the cheese sauce separately.
Note: You can use a cheddar cheese sauce or any kind of cheese sauce for dipping.
