Fried U.S. Potato Donuts with Jaggery Sauce

  • Ready Time: 20min
    No Reviews
  • Prep Time: 10min
    Cook Time: 10min
  • Cuisine: Asian
  • Prep Method: Fried
Share on Print



  • U.S. Instant Mashed Potatoes 50g
  • Glutinous Rice Flour 200g
  • Rice Flour 10g
  • Water 250g
  • Salt To taste
  • Cooking Oil 200ml
  • Coconut Cream 100g
  • Jaggery 300g
  • Pandan Leaf For flavor

Prep Time: 10min | Cook Time: 10min


  • In a mixing bowl, add the U.S. Instant Mashed Potatoes, glutinous rice flour, rice flour, water, salt, and coconut cream. 
  • Mix the ingredients together then shape them into donuts.
  • Fry them in hot cooking oil at 180°C for about 3-4 minutes. 
  • Add pandan leaf while boiling jaggery to make sauce. Put jaggery sauce on the potato donut and serve.


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.