Toasted U.S. Potato Croquettes With Avocado And Smoked Salmon

Preparation

Prep Time: 10min | Cook Time: 25min

• Preheat the oven to 400ºF (204 ° C)
• Place the U.S. potato croquettes on a baking sheet, and bake for 25 minutes.
• Once the U.S. potato croquettes are out, spread a tablespoon of sour cream on each. Then add thin slices of salmon and avocado. Top with onions and cherry tomatoes.

*Note: Instead of using sour cream, try using refried beans, and grilled chicken instead of salmon for Mexican tostada.