U.S. Potato Ball with Tea Leaf

  • Ready Time: 15min
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  • Prep Time: 10min
    Cook Time: 5min
  • Serves: 3
    Prep Method: Fried
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  • U.S. Instant Mashed Potatoes - 150g
  • Milk - 100g
  • Cream - 100g
  • Egg White - 1
  • Butter - 100g
  • Parmesan Cheese - 20g
  • Mozzarella Cheese - 100g
  • Spicy Tea Leaves - 60g
  • Whole Egg - 3
  • Corn Flour - 100g
  • Bread Crumbs - 200g
  • Cooking Oil - 1ltr
  • Mayonnaise - 150g
  • Laphet (Tea Leaf) - 50g
  • Garlic - 4 Cloves
  • Red Chilis - 3

Prep Time: 10min | Cook Time: 5min

  • Heat the milk, cream, and butter then bring to a boil. Add the U.S. instant mashed potatoes. Add the chopped tea leaves & egg white. Season with salt and black pepper.
  • Cut the mozzarella cheese into small cubes.
  • Shape the U.S. mashed potatoes into small balls, stuffing mozzarella cubes inside, and coat them with corn flour, beaten egg, then bread crumbs.
  • Heat the cooking oil to 160°C and deep fry the mashed potato balls until golden brown.
  • To make dipping sauce, blend the mayonnaise, spicy tea leaves, garlic, and chili together.


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