Boil milk and slowly add U.S. dehydrated potato flakes. Mix well and add salt. Let the mashed potatoes cool down.
Sauté pieces of bacon with onion. Let it cool and add it to the mashed potatoes. Add masala, chili powder, and coriander. Add a little bit of flour and mix well. Shape it into round patties and fry the patties with a little bit of oil until both sides turn golden brown. Set aside.
Soak the white jelly mushrooms in water and simmer in hot water. Julienne the snow peas and carrot. Mix the white jelly mushrooms with the vegetables. Add seasoning powder, a little bit of oil, and chick pea powder. When the taste is to your liking, the salad is ready to serve.
Place a banana leaf on a serving plate. Add the U.S. mashed potato patties and top with white jelly mushroom salad as you like and serve!
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