U.S. Potato Croquettes with Shrimp and Capers

  • Ready Time: 52min
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  • Prep Time: 35min
    Cook Time: 15min
  • Serves: 2
    Prep Method: Fried
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  • U.S. Dehydrated Potato Flakes - 400g
  • Capers - 150g
  • Chicken Stock or Water - 1 litre
  • Dry Shrimp - 30g
  • Egg yolk - 1 pc
  • Lemon Juice - 1 Tsp
  • Parsley, Chopped - A few
  • Bread Crumb - As needed

Prep Time: 35min | Cook Time: 15min

  • Bring water to a boil and add the U.S. dehydrated potato flakes. Simmer for 14-16 mins until they are completely cooked through. 
  • Drain the water and mash well. Put the mixture back into the saucepan over low heat and cook for 1-2 mins, stirring constantly to remove excess moisture. 
  • Add all the remaining ingredients, divide the mixture into 12 equal balls and roll each one into a short sausage shape. Chill for 10 mins in the freezer.
  • Mix roasted sesame seeds with the breadcrumbs.
  • Put the flour, beaten eggs, and breadcrumbs into three separate bowls. Roll the croquettes in the flour, followed by the beaten egg, then roll it in the breadcrumbs. 
  • Deep fry the croquettes at 180°C for 2-3 minutes.


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