Soup Main Dish

U.S. Potato Soup with Glass Noodles and Fish Cake

  • Ready Time: 30min
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  • Prep Time: 15min
    Cook Time: 15min
  • Serves: 2
    Prep Method: Boiled
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  • 50g U.S. Dehydrated Potato Flakes
  • 10g Fish Paste Cake
  • 10g Glass Noodles (soaked in water)
  • Seasoning Powder, to taste
  • 5g Garlic, chopped
  • 1 Tablespoon Green Onion, chopped
  • 1 Tablespoon Fried Onion
  • 250ml Water
  • A little bit of Turmeric Powder
  • A little bit of Oil

Prep Time: 15min | Cook Time: 15min

  • Season the fish paste cake, form them into small circles, then fry them. Once fried, cut them into small strips.
  • Heat up a pan on the stove and add a little oil. Once the oil is hot, add turmeric powder, minced garlic, and sauté until fragrant, then add water. Once the water boils, add the U.S. dehydrated potato flakes and stir thoroughly. Add seasoning powder, the soaked glass noodles, and cook until the noodles are ready. 
  • Season to taste, then serve the soup and noodles in a bowl with some chopped green onion and fried onion sprinkled on top, and a small plate of fried fish cake, fried onion, and chopped green onion on the side.



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