U.S. Potato with Creamy Double Mozzarella Pizza

Preparation

Prep Time: 15min | Cook Time: 20min

For the pizza dough

• Mix the yeast with half of the water and half of the sugar.
• When all the sugar dissolves, mix the flour, oil, yeast and sugar, and knead the dough with your hands until it is smooth.
• Add the salt and knead the dough again into small balls and let them rise for 5 minutes.
• Then, stretch and flatten the dough using a rolling pin or your hands.
• Let the dough rise for another 15 minutes then it is ready. 

For the cream

• Heat the butter in a pot then flour and mix well.
• Once the butter and flour are combined, add the milk, cream or condensed milk, sugar, and mix well.

Method

• Fry the U.S. Frozen Straight Cut Potatoes at 180°C until they turn golden brown then drain the excess oil.
• Spread the cream on the pizza dough then follow with the fries on top.
• Sprinkle the mozzarella cheese on the fries until they are covered in cheese.
• Bake it in the oven at upper and lower heat of 250°C for 10 minutes.
• You can bBake it a bit longer if you  prefer the pizza crispy.
• Once the pizza is ready, add some mayonnaise to your liking and serve.