U.S. Potato with Creamy Double Mozzarella Pizza

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  • Prep Time: 15min
    Cook Time: 20min
  • Serves: 5
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  • U.S. Frozen Straight Cut Potatoes - 450 grams
  • Butter or margarine - 3 tablespoons
  • Flour - 6 tablespoons
  • Cream or condensed Milk - 2 tablespoons
  • Milk - 300 ml
  • Sugar - 2 tablespoons
  • Mozzarella cheese (pizza cheese) - 300 grams

Ingredients for the pizza dough

  • Bread flour - 450 grams
  • Water - 250 ml
  • Sugar - 35 grams
  • Salt - 10 grams
  • Yeast - 10 grams
  • Oil - 50 grams

Prep Time: 15min | Cook Time: 20min

For the pizza dough

  • Mix the yeast with half of the water and half of the sugar.
  • When all the sugar dissolves, mix the flour, oil, yeast and sugar, and knead the dough with your hands until it is smooth.
  • Add the salt and knead the dough again into small balls and let them rise for 5 minutes.
  • Then, stretch and flatten the dough using a rolling pin or your hands.
  • Let the dough rise for another 15 minutes then it is ready. 

For the cream

  • Heat the butter in a pot then flour and mix well.
  • Once the butter and flour are combined, add the milk, cream or condensed milk, sugar, and mix well.


  • Fry the U.S. Frozen Straight Cut Potatoes at 180°C until they turn golden brown then drain the excess oil.
  • Spread the cream on the pizza dough then follow with the fries on top.
  • Sprinkle the mozzarella cheese on the fries until they are covered in cheese.
  • Bake it in the oven at upper and lower heat of 250°C for 10 minutes.
  • You can bBake it a bit longer if you  prefer the pizza crispy.
  • Once the pizza is ready, add some mayonnaise to your liking and serve.


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