U.S. Potatoes Kung Pao

Preparation

To make U.S. Fries

• Put cooking oil to cover all the U.S. Frozen Straight Cuts and heat the oil to 180°C or 350°F.
• In this hot oil, put the frozen potato immediately and fry them according to the product descriptions. (No need to defrost the frozen potato before frying)
• When the fries turn into golden brown, take them out from the pan and set aside.

To make U.S. Potatoes Kung Pao

• In a pan, leave 1 tablespoon of oil and scoop out all the excess oil which is used to makes potato fries.
• To make it more aromatic, sauté dried chili peppers for a few second and take them out.
• Sauté chopped ginger in this oil.
• Add red and green bell peppers and onions which are all cut in small square shapes.
• For flavor, add light soy sauce, dark soy sauce, oyster sauce and stir.
• Add fries to the pan and stir- fry them thoroughly for a few minutes to mix all the Kung Pao ingredients together.
• Add the stir- fried mixture to the serving plate, garnish with some fried peanuts, spring onions and then U.S. Potatoes Kung Pao is ready to be served.