Main Dish

U.S. Potatoes Mala

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  • Serves: 4
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  • U.S. Frozen Crinkle Cuts – 500 grams
  • Mala Paste of choice – 50 grams
  • Minced Garlic – 1 teaspoon
  • Minced Ginger – 1 teaspoon
  • Spring Onions – As needed
  • White Sesame – As needed
  • Cooking Oil – As needed


To make U.S. Fries

  • Put cooking oil to cover all the U.S. Frozen Crinkle Cuts and heat the oil to 180°C or 350°F.
  • In this hot oil, put the frozen potatoes immediately and fry them according to the product descriptions. (No need to defrost the frozen potatoes before frying)
  • When the fries turn into golden brown, take them out from the pan and set aside.

To make U.S. Potatoes Mala

  • Heat the pan and add mala paste.
  • Add minced garlic and ginger to the paste and sauté them.
  • Add the potato fries to sautéed mala paste and mix them altogether.
  • Put the dish into serving plate and garnish it with white sesame and spring onion in the end.


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