U. S. Potatoes with Layer of Tuna Bruschetta Sandwich

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  • Serves: 1-2
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  • U.S. Frozen Mashed Potato Smiles Shape 150 grams
  • Canned tuna in oil 100 grams
  • Mayonnaise 20 grams
  • Ketchup 10 grams
  • Chili sauce 10 grams
  • Salt and pepper To taste
  • Tabasco sauce 2 drops
  • Cherry tomatoes 5 pieces
  • Shallots, minced 1 piece
  • Olives 5 grams
  • Lettuce 5 grams



  1. Drain and squeeze the oil and water out of the tuna. Add the shallots, chili sauce, ketchup, mayonnaise, Tabasco sauce, salt and pepper to the drained tuna and mix well. 
  2. Fry the U.S. Frozen Mashed Potato Smiles Shape in hot oil at 180°C until they turn golden brown.
  3. Slice the cherry tomatoes into round shapes. Wash the lettuce and drain the water. 


Brush the fried U.S. Smiles Shape potato with some mayonnaise and add lettuce. Top them with the tuna salad and add the cherry tomato slices. Cover with another U.S. Smiles Shape potato on top to form a sandwich. Decorate with lettuce, tomatoes, and mayonnaise to your liking. Place it on a ceramic spoon and serve.


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