Ingredients
Ingredients
- U.S. Frozen Hash Brown Rounds 250 grams
- Yellow capsicum, diced 30 grams
- Red capsicum, diced 30 grams
- Green capsicum, diced 30 grams
- Red onion, diced 30 grams
- Garlic, chopped 10 grams
- Black pepper powder 6 grams
- Vegetable oil 500 ml
- Salt 5 grams
- Green lettuce 30 grams
Preparation
Method
- In a wok, heat up the oil to fry the U.S. Frozen Hash Brown Rounds.
- Once the oil temperature reaches 160°C, fry the U.S. Frozen Hash Brown Rounds until they turn golden brown.
- Add a little bit of oil to a pan to sauté the onion, garlic, and other ingredients. Add the capsicums later.
- Once the sautéed vegetables change color, add the fried U.S. Hash Brown Rounds. Add some salt and pepper. Stir fry for 3-4 minutes.
- Spread the green lettuce on a plate as shown in the picture. Place the stir fried U.S. Hash Brown Rounds on top and enjoy!
