Heat up the oil until it reaches to 190°C then add the U.S. Frozen Straight Cuts into the oil. Fry until golden brown.
Cut the bacon into small pieces and cook them in a pan on slow heat until they get crispy. Drain the oil.
To make cheese sauce, melt the butter in a pot over medium heat then add the flour. Whisk until the color changes to a light golden color. Add the milk and cook it until it thickens and bubbles appear.
Add the cheese sauce on top of U.S. fries as you desire and garnish with crispy bacon.
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