Preparation

Prep Time: 15min | Cook Time: 25min

Preparation

• Deep fry the U.S. Frozen Hash Browns in a fryer at 160°C until golden brown. Keep them on the side and crush them when they are cold.
• Season the leeks with salt, pepper, and olive oil then grill it on a charcoal grill until the first outside layer is burnt. Keep it cold and take the burnt layer out. Slice it up or cut it in another way you prefer.
• Slice the bacon and cook it in a preheated pan until it is crispy.
• To make the whole grain mustard dressing, add the whole grain mustard, white wine vinegar, and lemon juice in a bowl. Whisk it together then slowly add the extra virgin olive oil.
• Season with salt and pepper.
• In a salad mixing bowl, add the crushed U.S. hash browns, charred leeks, and whole grain mustard dressing. Mix well and season with salt and pepper.

Assembly note – Place the crushed U.S. hash browns and leek salad on a serving plate. Pour the crispy bacon on top of the salad and sprinkle with chives.