Fried Bag Dumplings with U.S. Potatoes

  • Ready Time: 20min
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  • Prep Time: 15min
    Cook Time: 5min
  • Cuisine: Asian
  • Serves: 1
    Prep Method: Fried
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  • U.S. Dehydrated Potato Flakes - 80g
  • Vegetable Stocks - 250g
  • Seaweed - 4g (2 sheets)
  • Rice Sheet - 6g (2 sheets)
  • Cilantro, chopped - 5g
  • Ginger, chopped - 2.5g
  • Lemongrass, chopped - 2.5g
  • Chili green - 1 pc
  • Garlic Clove - Half
  • Green Onion - 5g
  • Mint leaf, chopped - 5g

Ingredients (Chili Mint Sauce)

  • Sweet Chili - 25g
  • Mint Leaf, chopped - 10g
  • Soy Sauce - 15g
  • Honey - 10g

Prep Time: 15min | Cook Time: 5min

  1. Heat up a small casserole and add the vegetable stock. Add the U.S. dehydrated potato flakes and whisk to make mashed potatoes.
  2. In a mixing bowl, mix the U.S. mashed potatoes with all ingredients and seasoning.
  3. To make the dumpling, take 20g of the mashed potato mixture and wrap it with the rice sheet and seaweed .Tie the bag dumplings with spring onion.
  4. Deep fry the bag dumplings in oil at 225°C for 4 minutes.
  5. To make the chili mint sauce, mix the sweet chili, chopped mint leaf, soy sauce, and honey together.



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