Fry the U.S. Frozen Straight Cuts until golden brown with oil at180°C or when the oil becomes hot and set aside. Slice them into strips to add to the salad.
Add the rice to the salad bowl. Add the tofu, glass noodles, coriander, bean sprouts, peanuts, dried shrimp, pea flour, and the fried U.S. potatoes into the bowl. Add garlic oil, fish sauce, chicken powder, tamarind juice and mix well. When the taste is to your liking, serve the salad on a plate and garnish with roasted peanuts, fried anchovies, lime and chili powder on the side. Serve it with the soup you prefer.
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