Main Dish

Sweet & Sour U.S. Potatoes

  • Ready Time: 20min
    No Reviews
  • Prep Time: 10min
    Cook Time: 10min
  • Cuisine: Asian
  • Serves: 4
    Prep Method: Stir Fry
Share on Print



  • 300 grams U.S. Frozen Potatoes (Shoestring, Straight or Crinkle Cut)
  • 50 grams each green peppers, red bell peppers, and onions, diced
  • 5 cloves garlic, minced
  • 3 tablespoon ketchup
  • 1 tablespoon vinegar

Prep Time: 10min | Cook Time: 10min

  1. Pour enough cooking oil to cover all the U.S. Frozen Potatoes into a pot and heat the oil up to 180°C or 350°F.
  2. Once the oil turns hot, put the U.S. Frozen Potatoes in the hot oil immediately and fry them according to the product description (No need to defrost the U.S. Frozen Potatoes before frying).
  3. When the fries turn golden brown, take them out of the pan, and set aside.
  4. To make the sweet and sour sauce, mix the ketchup, vinegar, salt, black pepper powder, starch powder, and water in a bowl.
  5. Heat the pan and add some oil. When it is hot, sauté the mashed garlic. Add the chopped green bell peppers, red bell peppers, and onions then sauté altogether until they become aromatic.
  6. Add the sweet and sour sauce and bring it to a boil. Add salt to taste.
  7. Finally, add the U.S. Potato Fries, and sprinkle some spring onions. Then, the Sweet and Sour Potatoes are ready to be served.


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.