Main Dish

U.S. Frozen Potatoes Wrapped in Tofu Skin and Steamed with Oyster Sauce

  • Ready Time: 25min
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  • Prep Time: 15min
    Cook Time: 10min
  • Serves: 4
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Recipe by: Chef Tran Le Thanh Thien

This tofu skin rolls are packed with a delicious crunch from the mushroom, has a ginger flavor that binds together with U.S. frozen straight cut potatoes, and steamed to perfection with oyster sauce. A delicious and nutritious dish for everyone. If you are vegan, use vegetarian oyster sauce instead.


Main ingredients

  • 200 grams U.S. Straight Cut Frozen Potatoes
  • 4 sheets of Fresh Tofu Skin
  • 20 grams dried Shiitake Mushrooms, soaked in water
  • 1 tsp finely sliced Ginger

Mix seasoning

  • 1 tsp Soy Sauce
  • 1 tsp White Wine
  • 1 tsp Cornstarch

Oyster sauce, mix:

  • 100 grams Water/Vegetable Stock/or Fresh Coconut Water
  • 1 tsp Soy Sauce
  • 1/2 tbsp Oyster Sauce (or Vegetarian Oyster Sauce)
  • 1/2 tsp Sugar
  • 1 tsp Cornstarch
  • 1 tsp Sesame Oil

Prep Time: 15min | Cook Time: 10min

  • Soak shiitake mushrooms, wash and then cut into thin slices. Marinate shiitake mushrooms with mixed seasoning (B).
  • Spread/flatten the fresh tofu skin sheets, then place U.S. Straight Cut Frozen Potatoes, thinly sliced shiitake mushrooms, sliced ginger, and then roll. Put the rolls in a plate or tray with the oyster sauce mixture (C) and steam for about 5-8 minutes until the sauce thickens.
  • Garnish with coriander or thinly sliced red chili (optional).

This dish will go well with steamed rice or noodles, or can be served as a dim sum dish.




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