Heat the oil to 180°C, add the U.S. Frozen Hash Brown Rrounds and fry until golden brown. Drain the excess oil and let themit cool. Add the sliced sausages, onions, carrots, pickled mustard, coriander leaves, chicken powder and a little bit of pepper. Put it on a plate, and serve with the Pel Pote, chive roots, pickled mustard greens and fried pork rinds on the side.