Main Dish

Spicy Mala U.S. Crinkle Cut Fries with Peanut Chicken

  • No Reviews
  • Prep Time: 15min
    Cook Time: 15min
  • Serves: 3
Share on Print


  • U.S. Frozen Crinkle Cut Fries - 450 grams
  • Mala paste (ready-made) - 3 tablespoons
  • Tomatoes (finely chopped) - 3
  • Onions (finely sliced) - 2
  • Garlic (finely sliced) - ½ piece
  • Chili pepper - 1 tablespoon
  • Chicken powder - 1 teaspoon
  • Fried peanuts - 1 tablespoon
  • Fried chicken - 3 tablespoons
  • Roasted sesame seeds - 1 tablespoon
  • Spring onion (thinly sliced) - 1 tablespoon
  • Fried onions - A spoonful
  • Oil - For frying
  • Fried chili - 10 pieces

Prep Time: 15min | Cook Time: 15min

For the mala Paste

  • Heat the pan and add a little bit of oil. Once the oil becomes hot, sauté the garlic and onion then add the chili peppers. Once cooked, add the mala paste, tomatoes, chicken powder, and cook on low heat until the oil comes out. 

For the U.S. Frozen Crinkle Cuts

  • Heat the oil to 180°C. Fry the U.S. Frozen Crinkle Cuts for 3 minutes or until they turn golden brown. Drain the excess oil and let them cool. 

For the fried chicken

  • Dice the chicken into small pieces. Add chicken powder, salt and pepper to taste, and mix well. Heat the oil in a pan and deep fry the chicken then drain the excess oil. 


  • Heat the prepared mala paste and mix it in with the fries. Add the fried chicken, spring onions, and peanuts to your taste. Place it on a serving plate and garnish with the fried onions, sesame seeds, spring onion, and chili peppers then it’s ready to serve!


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.