In a bowl, mix beef, onion, 4 garlic cloves, parsley, eggs, and bread crumbs; add salt and pepper and make small meatballs, then set aside.
Place tomatoes face down on a baking tray, add 3 garlic cloves, salt, thyme, and olive oil; bake at 200°C for 30 minutes. Remove the skin, blend them with wine and chicken stock; add salt and pepper.
Pour the tomato mixture into a skillet; when it starts to boil, add meatballs; cook for 15 minutes and season with salt and pepper.
Spread USA Frozen Potatoes Crinkle Cut Fries on a baking tray and bake at 200°C for 20 minutes or until browned.
Serve the soup with the crinkle cut fries and parsley. Enjoy!
Nutrition
Calories587
Sodium255mg
Fiber7g
Protein35g
Reviews
Be the first to review this recipe by clicking the button below