U.S. Wedges with Myanmar Curry Dips

Preparation

Prep Time: 10min | Cook Time: 40min

• Sauté garlic, red onion, and chili powder, then add the tomato. Season with salt and pepper and add in the coriander. 
• Fry the U.S. frozen potato wedges until you achieve the desired texture.
• Wash and strain the rice. Then, using a pot, sauté the onion and ginger. Add the rice, water, and coconut milk into the pot, and stir slowly. Cover with a lid and cook for 20-25 minutes. 
• Serve the potato wedges and curry with the coconut rice. Enjoy!