Ingredients
Ingredients
- 200 grams U.S. Frozen Crinkle Cut Fries
- 2 tablespoons White Miso Paste
- 2 teaspoons Ginger, finely minced or grated
- 2 tablespoons Honey
- 2 teaspoons Rice Vinegar
- ¼ cup (60 ml) Water
- 1 teaspoon Toasted Sesame Seeds
- 1 stalk Spring Onion, thinly sliced
Preparation
Prep Time: 5min | Cook Time: 15min
- Put the U.S. Crinkle Cut Fries into the air fryer and cook according to the timing and temperature shown on the packet, then set aside.
- In a small bowl, mix together miso paste, honey, minced ginger, rice vinegar and water.
- Pour the glaze mixture into a non-stick pan and cook on a low heat until it thickens, then turn off the heat.
- Add in the cooked U.S. Crinkle Cut Fries and coat all of them with the glaze.
- Place the glazed U.S. Crinkle Cut Fries on a plate and top with toasted sesame seeds, as well as thinly sliced spring onions, then serve.
Nutrition
Calories168
Fat4g
Sodium455mg
Carbohydrates31g
Fiber2g
Protein3g
