Deep-fry the U.S. tater tots in 180-degree oil for 3 minutes
Rub the prime ribs with salt. Mix the egg and the cornstarch together until even and cover the prime ribs with the mixture;
Deep-fry the marinated prime ribs until cooked;
With the reserved oil, stir-fry the shallots and ginger until aromatic. Add the prime ribs, vinegar, rock sugar, thin soy sauce, and thick soy sauce for seasoning; When the sauce is absorbed, add the deep-fried U.S. tater tots and slightly stir-fry with sauce.
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