U.S. Potato and Meatball Soup

Preparation

Prep Time: 10min | Cook Time: 60min

• In a bowl, mix beef, onion, 4 garlic cloves, parsley, eggs, and bread crumbs; add salt and pepper and make small meatballs, then set aside.
• Place tomatoes face down on a baking tray, add 3 garlic cloves, salt, thyme, and olive oil; bake at 200°C for 30 minutes. Remove the skin, blend them with wine and chicken stock; add salt and pepper.
• Pour the tomato mixture into a skillet; when it starts to boil, add meatballs; cook for 15 minutes and season with salt and pepper.
• Spread USA Frozen Potatoes Crinkle Cut Fries on a baking tray and bake at 200°C for 20 minutes or until browned.
• Serve the soup with the crinkle cut fries and parsley. Enjoy!