Soup Main Dish

U.S. Potato and Meatball Soup

  • Ready Time: 70min
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  • Prep Time: 10min
    Cook Time: 60min
  • Serves: 4
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  • 4 cups of USA Frozen Potatoes, Crinkle Cut Fries
  • ½ kg Premium Ground Beef (very low in fat)
  • ½ Onion, chopped
  • 7 Garlic Cloves, minced
  • 1 cup Parsley, chopped
  • 2 Eggs
  • 1 cup Bread Crumbs
  • 10 tomatoes, halved
  • 1 cup red wine
  • 1 L Water or Chicken Stock
  • 5 tbsp Olive Oil
  • 2 tbsp Fresh Thyme, chopped
  • Salt and Pepper

Prep Time: 10min | Cook Time: 60min

  • In a bowl, mix beef, onion, 4 garlic cloves, parsley, eggs, and bread crumbs; add salt and pepper and make small meatballs, then set aside.
  • Place tomatoes face down on a baking tray, add 3 garlic cloves, salt, thyme, and olive oil; bake at 200°C for 30 minutes. Remove the skin, blend them with wine and chicken stock; add salt and pepper.
  • Pour the tomato mixture into a skillet; when it starts to boil, add meatballs; cook for 15 minutes and season with salt and pepper.
  • Spread USA Frozen Potatoes Crinkle Cut Fries on a baking tray and bake at 200°C for 20 minutes or until browned.
  • Serve the soup with the crinkle cut fries and parsley. Enjoy!





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