Beat the egg whites until fluffy and keep it on the side.
In a mixing bowl, add the milk and flour. Whisk them together then add the U.S. dehydrated potato flakes and fresh thyme. Mix until the batter is smooth.
Season with salt and pepper then pass it through a fine strainer.
Add the whipped egg white into the potato mixture. Mix gently.
In a nonstick pan, apply a drop of oil or butter. Use a tablespoon to get the mixture to cook it the same way as cooking a pancake.
Preparation (Salad)
In a salad mixing bowl, add all the ingredients together and mix well.
Season with salt and pepper.
Assembly note: Place the king crab salad on top of the blinis and cover with sliced apple blankets.
Reviews
Be the first to review this recipe by clicking the button below
