This recipe is perfect for the winter time of year. Meat and U.S. yellow potatoes, how can it go wrong? The soup is so good that you will find all your family members loving it.
Ingredients
Ingredients
300gr U.S. Yellow Potatoes, cut into medium chunks
1 Carrot, cut into medium chunks
50gr Peas, washed
100gr Straw Mushroom, washed
300gr Pork Rib, cut into 5 cm pieces
1000ml Water
50gr Spring Onion, chopped
20gr Fresh Coriander, chopped
35-40 gr Chicken Seasoning (Knorr)
Preparation
Prep Time: 15min | Cook Time: 45min
Put 1000ml water in a hot pot and cook for about 30 mins until pork ribs are tender.
Add U.S. yellow potatoes and carrots, and cook for 10 mins or until they are tender.
Add peas and straw mushrooms, and cook for 5 mins.
Season with salt, pepper and chicken seasoning (knorr).
Add spring onions and coriander.
Place the soup in a large bowl and garnish with black pepper. Serve hot with steamed rice. Enjoy!
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